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Red, White & Berry Baked Brie Galette

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Ingredients 

  • For the galette:
  • 1 sheet of thawed but firm puff pastry
  • 16.9 oz wheel of Brie
  • 1 cup raspberries washed
  • 1 cup cherries halved, pitted and washed
  • 1 cup blueberries washed
  • 1 cup blackberries washed
  • For the reduction:
  • 1/2 cup pitted washed and halved cherries
  • 3/4 cup balsamic vinegar

Directions 

  • For the galette:
  • Slice the Brie vertically and horizontally, separating. Only cut all the way through the bottom of the Brie while slicing horizontally.
  • Place it into the middle of a thawed but firm puff pastry sheet, leaving a 2-3 inch puff pastry border around the Brie.
  • Place berries in between the horizontal slices (as many that will fit) and more around the edge of the cheese.
  • Fold the edges of the puff pastry around the Brie and berries until everything is encased. Bake at 375 degrees until golden brown! Every oven is different - it took me 35 minutes, but the package said 25 minutes. Follow the package instructions, but continue baking if the puff pastry isn’t golden brown. If it’s just light golden, it’s under cooked.
  • For the reduction:
  • Heat a saucepan over medium high heat. Add the cherries and balsamic and mix. Cook for 10-15 minutes until reduced and thick. Remove from the heat.