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–+ servings

Peach Burrata Chicken Cutlet Sandwich

25 minutes
Serves 4 people
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peach and chicken sandwich

Ingredients 

  • 1 lb cooked ground chicken cutlet sliced into large slabs
  • 1 large ciabatta loaf or baguette, sourdough, or bread of choice
  • 3 –4 burrata balls or fresh mozzarella if preferred
  • 2 ripe yellow peaches thinly sliced
  • 1 small shallot very thinly sliced (optional)
  • 1 –2 cups fresh basil leaves
  • Extra virgin olive oil
  • Balsamic glaze
  • Flaky salt
  • Fresh cracked black pepper

Directions 

  • Slice the ciabatta loaf horizontally and lightly toast the cut sides until just golden and crisp.
  • Tear or spread burrata across the bottom half of the bread, creating a creamy base layer.
  • Layer the crispy chicken cutlet slices evenly over the burrata.
  • Add a second layer of burrata over the chicken for extra creaminess.
  • Arrange the sliced peaches evenly over the top.
  • Scatter over the thinly sliced shallots, if using.
  • Drizzle generously with olive oil and balsamic glaze.
  • Season with flaky salt and freshly cracked black pepper.
  • Top with fresh basil leaves.
  • Close the sandwich with the top half of the bread, gently press, and slice into portions.
  • Serve immediately.