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–+ servings

Old Bay Hot Honey Corn on the Cob

Serves 6
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Watch the Recipe:

Ingredients 

  • 6 ears of corn husked and washed
  • 1 tbsp cup honey
  • 1/4 cup unsalted butter melted
  • 1 1/2 tsp Old Bay seasoning plus more to taste, if needed
  • 1 tablespoon avocado or vegetable oil for grilling method
  • Salt to taste (if needed, Old Bay has salt)
  • Chopped cilantro for garnish, optional
  • Chopped scallions for garnish, optional
  • Lime wedges for serving, optional

Directions 

Make the Old Bay Honey Butter:

  • In a small bowl, combine the honey, melted butter and Old Bay seasoning. Mix well until thoroughly combined. Taste for seasoning. Old Bay has salt, so if you want more saltiness, add some more Old Bay. Or you can also add salt! Set aside.
  • Brush the corn with oil and season with Old Bay.
  • If grilling, preheat your grill to medium-high heat (about 400°F - 450°F) Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. If roasting,
  • If roasting, preheat the Oven: Preheat your oven to 425°F (220°C). Roast the corn in the preheated oven for 20-25 minutes, turning occasionally, until the kernels are tender and lightly browned.
  • Remove the corn from the grill or oven and brush with lots of the honey butter. Sprinkle a little more Old Bay on top. Garnish with chopped parsley or cilantro if desired, and serve with lime wedges on the side.