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–+ servings

Miso Green Goddess Salmon Bowl

25 minutes
easy
Serves 4
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A vibrant bowl filled with white rice, green herb slaw, roasted salmon bites, and avocado, drizzled with creamy green goddess dressing

Ingredients 

For the Salmon Bites

  • 1½ – 2 lb. salmon skin removed, cut into 1½-inch cubes
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp avocado oil

For the Slaw

  • 1 14–16 oz bag coleslaw mix
  • 3 scallions thinly sliced (plus more for finishing)
  • ½ cup chopped fresh cilantro plus more for finishing
  • 1 avocado sliced

For Serving

  • 2 cups cooked white rice ½ cup per bowl
  • Black sesame seeds
  • Coconut aminos for finishing

For the Miso Green Goddess Dressing

  • Use your prepared dressing see separate recipe card

Directions 

  • Add salmon to a parchment-lined sheet pan and toss with avocado oil, salt, and pepper. Spread into a single layer.
  • Roast at 425°F for 8–10 minutes, until just cooked through. Broil for 1–2 minutes at the end for golden edges.
  • In a large bowl, combine coleslaw mix, scallions, and cilantro.
  • Add a few spoonfuls of miso green goddess dressing and toss until lightly coated—it should cling to the slaw, not weigh it down.
  • Warm the rice, then divide it into bowls (½ cup per bowl).
  • Top with dressed slaw, then add the warm salmon.
  • Drizzle coconut aminos over the salmon while it’s hot.
  • Add sliced avocado.
  • Drizzle more dressing over the salmon and across the bowl.
  • Finish with black sesame seeds, extra scallions, and cilantro.