Miso Green Goddess Dressing
Ingredients
- 1 large handful parsley
- 1 large handful cilantro
- 2 – 3 large sprigs tarragon leaves removed from stems
- 1 small handful basil or Thai basil
- 1 small handful mint
- ¼ cup chopped chives
- ¾ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tbsp white miso paste adjust to taste, see notes
- 2 tsp honey
- 2 tbsp rice vinegar
- 1 tbsp coconut aminos
- ¼ cup olive oil
- ⅓ cup water to start up to ½ cup as needed
- Black pepper
Directions
- Add everything except the water to a blender and blend until smooth.
- Add ⅓ cup of water and blend again until creamy and combined.
- Adjust with more water as needed until it’s pourable but still thick enough to cling.
- Let it sit for 10–15 minutes before using so the flavors meld.