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–+ servings

Herby Honey Lemon Vinaigrette

Serves 1 cup
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Ingredients 

  • 1 bunch (generous handful) fresh parsley stems and leaves
  • Half bunch (AKA half of the amount of parsley -- small handful) fresh cilantro stems and leaves
  • 2 cloves of garlic
  • 3/4 cup extra virgin olive oil *I love California EVOO
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tbsp white wine vinegar
  • Pinch of kosher salt to taste
  • Black pepper to taste
  • 2 tsp honey *plus more to taste, if needed

Equipment

  • Blender

Directions 

  • Add all ingredients to a blender and blitz until smooth. Pour into an air tight container and keep in the fridge for up to 2 weeks.