Go Back
–+ servings

Crockpot Jalapeno Popper Chicken Dip

3 hours
easy
Serves 10 servings
pin it Print
slow cooker jalapeno popper chicken dip in the crockpot

Ingredients 

  • 2½-3 cups pre-shredded cooked chicken (12 oz)
  • 1 block cream cheese (8 oz)
  • 1 (16 oz) container sour cream
  • 2 cups shredded sharp cheddar
  • ⅓ cup pickled jalapeño brine
  • 5 fresh jalapeños very finely diced (seeded)
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¾ teaspoon kosher salt plus more to taste
  • Freshly ground black pepper

Garnish (Added Right Before Serving)

  • Crushed Cheez-Its
  • Bacon bits or cooked crumbled bacon
  • Sliced scallions

Directions 

  • Add the chicken, cream cheese, sour cream, cheddar, jalapeño brine, fresh jalapeños, onion powder, garlic powder, smoked paprika, salt, and pepper to the slow cooker.
  • Cook on LOW for 2–3 hours, stirring once or twice, until fully melted, creamy, and cohesive.
  • Switch the slow cooker to WARM for serving.
  • Right before serving, sprinkle the top with crushed Cheez-Its, bacon bits, and scallions. Do not stir — let it act as a garnish.