Cheesy Crab Dip with Smoky Paprika Crinkle Fries
Ingredients
- 1 bag frozen Crinkle Fries *I got a family pack -- you can use any shape
- Smoked paprika for seasoning, to taste
- 8 oz. cream cheese
- 1 cup sour cream
- 1 tbsp Old Bay
- 1 tsp garlic powder
- 1/2 tsp Worcestershire
- 2 1/2 cups Colby Jack cheese 2 cups for mixing in, 1/2 cup for topping
- 1/2 lb lump crab meat
- Chopped scallions for topping
Equipment
- oven safe skillet
Directions
- Bake the fries according to the package.
- Preheat the oven to 375 degrees F. In a bowl, mix the cream cheese, sour cream, Old Bay, garlic powder, Worcestershire and Colby jack cheese.
- Pour the mixture into a 8-10 inch baking dish of your choice. Bake for 30 minutes.
- Remove from the oven. Add the crab meat and stir together. Top with remaining 1/2 cup of cheese and chopped scallions.
- Bake for 10-15 minutes, until golden brown on top.
- Toss cooked crinkle fries in smoky paprika and serve on the side.