If serving with pasta, remove the shrimp from the sauce and plate. Add al dente pasta and a small splash of pasta water into the butter mixture and toss until the pasta is coated. Turn the heat off. If using smaller shrimp, add the shrimp back into the pasta mixture and toss together. Finish it off with parsley to taste (I don't recommend using as much parsley as the original recipe if you're serving with pasta - instead, just top the pasta with more fresh parsley for garnish. If using larger prawns, plate the pasta and top with 2 prawns. garnish with more fresh parsley. Enjoy!