These simple, delicious golden brown seared mushrooms are full of flavor! They are great for topping on cheesy toast, sandwiching in a grilled cheese or putting on pizza. Use this method for any mushrooms of your choice to bring out the best flavor.
4cupsmushrooms of your choicesliced to your liking, if needed
Olive oil
Fine kosher s`alt
1/3cupred wine, red wine vinegar, balsamic vinegar or sherry vinegar
Instructions
Heat a skillet on high heat and season generously with olive oil so that the bottom of the pan is generously coated. Place the mushrooms into the pan and season with 2-3 pinches of kosher salt. Let the mushrooms cook for 1-2 minutes until golden brown on one side. Toss the mushrooms and continue to let them cook until golden brown on all sides and crispy, about 5 more minutes. Adjust the heat to medium low, pour the red wine (or liquid of your choice) into the pan and toss with the mushrooms. Let them cook for 1-2 minutes until the wine is cooked off and the mushrooms are fully coated in the glaze. Remove them from the heat and serve however you want.
Notes
I used chestnut mushrooms for this recipe (which are AMAZING) but use whatever kind you want!