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Cheesy Buffalo Chicken Dip

Creamy, cheesy, spicy buffalo chicken dip is the best way to spend your lazy sunday, or game day!
Print Recipe
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 8 oz. cream cheese softened
  • 1/3  cup buffalo sauce plus more for topping
  • 1/3  cup blue cheese block or crumbles
  • 1 cup shredded cheddar cheese plus more for topping
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped scallions plus more for topping (optional)
  • 1 1/2 cup shredded chicken *see notes on how to make

Instructions
 

  • Preheat the oven to 400 degrees F.
  • In a large bowl, mix together all of the ingredients until fully combined and there are no cream cheese clumps.
  • Pour the mixture into an oven safe skillet or baking dish. Top with more shredded cheddar cheese to taste and a drizzle of buffalo sauce. Bake for 10-15 minutes and then broil on high until the cheese is golden brown. Top with more scallions and enjoy!

Notes

For the shredded chicken, I just got those super cheap frozen chicken tenders from the grocery store and boiled them in salted water until fully cooked. You can boil a chicken breast, or 3-4 chicken tenders until the internal temperature is 165 degrees. Remove it from the heat and then shred with 2 forks or with your hands (if its cool enough!)
Keyword blue cheese, buffalo sauce, celery, cheddar cheese, cream cheese, scallions, shredded chicken
Tried this recipe?Let us know how it was!