If using a convection oven or toaster oven, set it to 400 degrees and check on the bouquets at 6 minutes. Cook 1-2 minutes more if necessary. If using a traditional oven, cook for 8-10 minutes, until the prosciutto is crisp to your liking and the asparagus is bright green.
Keyword asparagus, lemon, olive oil, pepper, prosciutto, salt