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pumpkin pie smoothie bowl

Pumpkin Pie Smoothie Bowl

This vegan and gluten-free smoothie bowl is reminiscent of Thanksgiving day pumpkin pie. Pair a creamy, spicy pumpkin-based smoothie with pomegranate seeds, pumpkin seeds, pecans, granola and a maple syrup drizzle?! YUP. Happy Thanksgiving everyday.
5 from 4 votes
Total Time 15 mins
Course Breakfast, Dessert
Cuisine American, Gluten-Free, Holiday, Vegan
Servings 1 entree sized smoothie bowl

Ingredients
  

  • 1/2 cup unseasoned pumpkin purée
  • 1 1/4 cup unsweetened almond milk
  • 1 1/2 tbsp almond butter
  • 6 pitted dates
  • 1/4 tsp vanilla extract

Pumpkin Pie Spice

  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • Pinch of salt

Toppings

  • Pumpkin seeds
  • Granola 
  • Pecans roughly chopped
  • Pomegranate seeds
  • Maple syrup drizzle

Instructions
 

  • Combine the smoothie ingredients in a blender and pulse until smooth.
  • Top with pumpkin seeds, granola, pecans, pomegranate seeds and a drizzle of maple syrup! Serve immediately.
Keyword almond butter, almond milk, dates, granola, maple syrup, pecans, pumpkin pie spice, pumpkin purée, pumpkin seeds