Smashed Pea Toast with Feta, Shallots and Parsley
Pea purée on toasted multigrain bread, topped with salty feta cheese, shallots and parsley. Easy, delicious and healthy!
- 4 pieces toasted multigrain bread or bread of your choice
- Perfect pea purée Recipe above*
- Crumbled feta cheese to taste (would reserve around 1/4 cup)
- Sliced shallots to taste
- Fresh parsley to taste
- Fresh cracked black pepper
- Olive oil for topping with a drizzle
Spread the pea purée onto the toasted bread.
Top with feta, shallots, pepper, parsley and a drizzle of olive oil. That's it. That's the toast.