Line the sliced cabbage up on a cutting board and cut the slices horizontally two times, so that the pieces of cabbage are bite sized. (About 2 -3 inches each. It honestly doesn't matter, just make sure that you like the size of the cabbage slices because that's all that matters.)
Place the cabbage into a salad bowl or large mixing bowl and set aside.
In a small bowl, combine the lemon juice, lemon zest, white wine vinegar, olive oil and salt. Mix until combined and you've got yourself a vinaigrette!
Pour the vinaigrette on top of the cabbage and toss with freshly washed hands or tongs until it fully coats each piece of cabbage. Taste to make sure the acid, salt and oil levels are to your liking. Sometimes I like to add more lemon juice for an extra kick of brightness.
Sprinkle za'atar onto the salad and toss again, until the herbs are fully dispersed throughout.
Plate the salad however you like. Top with more za'atar and a drizzle of tahini. Feel free to also add lemon slices and lemon zest, but these are optional!