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–+ servings

Grain-Free Hazelnut Chocolate Chip Banana Bread

Banana, hazelnut and chocolate have a super healthy and delicious party in this grain-free banana bread recipe! Hazelnut flour is the star of the show here, and you won't even miss your old friend gluten when you try this!
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Course Breakfast, Dessert
Cuisine American
Servings 1 loaf of banana bread

Equipment

  • Loaf pan

Ingredients
  

  • 1 cup ripe banana mashed (usually 2 large bananas)
  • 2 eggs
  • 1/4 cup melted ghee
  • 1/4 cup honey
  • 1 tbsp vanilla extract
  • 2 cups almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chunks

Instructions
 

  • Preheat oven to 350 degrees.
  • To make banana bread, combine baking soda and salt in a large bowl, then mix in eggs, honey, melted ghee, mashed bananas, and vanilla until fully combined.
  • Fold in dark chocolate chunks until evenly distributed.
  • Pour batter into a loaf pan and place in oven for 40 minutes, until golden brown around the edges and on top.
  • Let the banana bread cool and cut into slices to serve. Top as desired.
Keyword grain-free banana bread, almond flour recipes, hazelnut flour, hazelnut banana bread
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