Peppermint Hot Cocoa Balls (No-Bake)
Eggless sugar cookie dough combined with hot cocoa mix (already delicious) and stuffed with peppermint marshmallow spread?!?! Yes. This is a winner and it's so easy. Holiday no-baking is the new holiday baking.
- 1 bag/box sugar cookie powder mix
- 1 cup marshmallow spread
- 1/2 cup hot cocoa powder (that comes with mini marshmallows) you can add more for desired chocolatey-ness
- Mini marshmallows from hot cocoa mix
- 1/2 cup crushed peppermints or candy canes
Mix the marshmallow spread with the crushed peppermints. With a 1/2 teaspoon scooper, scoop the mixture onto a lined baking sheet in a row. Put the baking sheet into the freezer
Make the sugar cookie mix as directed on the package, excluding the eggs. Add the hot cocoa mix to the eggless sugar cookie dough. To add more moisture, add a little extra butter or oil depending on what the mixture calls for. (Add one teaspoon at a time and mix until desired consistency is reached.)
Lay two inches of the dough mixture flat on your hand and wrap it around the a piece of the frozen fluff. Form a ball in your hand and enclose the marshmallow spread completely. Place onto the baking sheet. Repeat until all the dough is gone.
Top with mini marshmallow and crushed peppermint. Chill in the fridge or freezer and enjoy! Store in the freezer or fridge.