Peppermint Hot Cocoa Balls (No-Bake)
Eggless sugar cookie dough combined with hot cocoa mix (already delicious) and stuffed with peppermint marshmallow spread?!?! Yes. This is a winner and it's so easy. Holiday no-baking is the new holiday baking.
Ingredients
- 1 bag/box sugar cookie powder mix
- 1 cup marshmallow spread
- 1/2 cup hot cocoa powder (that comes with mini marshmallows) you can add more for desired chocolatey-ness
- Mini marshmallows from hot cocoa mix
- 1/2 cup crushed peppermints or candy canes
Instructions
- Mix the marshmallow spread with the crushed peppermints. With a 1/2 teaspoon scooper, scoop the mixture onto a lined baking sheet in a row. Put the baking sheet into the freezer
- Make the sugar cookie mix as directed on the package, excluding the eggs. Add the hot cocoa mix to the eggless sugar cookie dough. To add more moisture, add a little extra butter or oil depending on what the mixture calls for. (Add one teaspoon at a time and mix until desired consistency is reached.)
- Lay two inches of the dough mixture flat on your hand and wrap it around the a piece of the frozen fluff. Form a ball in your hand and enclose the marshmallow spread completely. Place onto the baking sheet. Repeat until all the dough is gone.
- Top with mini marshmallow and crushed peppermint. Chill in the fridge or freezer and enjoy! Store in the freezer or fridge.