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A plate of farro pasta with a butter and garlic white wine sauce, tossed with seared shrimp and spinach

Shrimp Scampi with Homemade Farro Fettuccine

Healthy-ish shrimp scampi sautéd in ghee, white wine and garlic, and tossed with a homemade farro fettuccine. Anyone with a pasta maker can make this easy, fiber-filled fettuccine recipe! All you do is grind up farro grains into a flour, and add egg wash. I also added sautéed spinach to this dish to add an extra healthy element, and make sure I get my veggies with this pasta dish.
Total Time 1 hr 30 mins
Course Main Course
Cuisine Healthy, Italian

Equipment

  • Pasta maker

Ingredients
  

  • 1 1/4 cup farro flour grind farro grains in a blender until a fine powder is formed
  • 1/3 cup egg wash
  • 1/4 cup white wine choose a blend with no added sugars
  • 5 cloves garlic minced
  • 2 tbsp olive oil
  • 3 tbsp ghee unsalted
  • 1 cup spinach chopped and sautéed
  • 12-15 large raw shrimp

Instructions
 

  • Combine flour and egg wash in a pasta maker to make your noodles. If you don’t have a pasta maker, use your preferred method of making pasta.
  • Once the noodles are complete, boil them in salted water to cook for about 7-10 minutes.
  • In a separate skillet, season your pan with olive oil. Add in garlic and sauté on medium heat until fragrant.
  • Add in white wine and ghee and cook on medium high heat for 1-2 minutes.
  • Add shrimp and sauté one side for 1-2 minutes on medium heat. Flip until evenly cooked on the other side.
  • Add shrimp and sauté one side for 1-2 minutes on medium heat. Flip until evenly cooked on the other side.
  • Plate and enjoy!
Keyword farro fettuccine, farro pasta, healthy shrimp scampi, healthy shrimp scampi pasta recipe, homemade pasta, pasta maker, shrimp scampi recipe