Smashed Pea Toast with Feta, Shallots and Parsley
Skyler Bouchard
April 4, 2020
Pea purée on toasted multigrain bread, topped with salty feta cheese, shallots and parsley. Easy, delicious and healthy!
Click to rate this post!
[Total: 0 Average: 0]
No Reviews
Ingredients
Adjust Servings
| 4pieces toasted multigrain bread | |
| Perfect pea purée | |
| Crumbled feta cheese | |
| Sliced shallots | |
| Fresh parsley | |
| Fresh cracked black pepper | |
| Olive oil | |
Equipment
Directions
1.
Spread the pea purée onto the toasted bread.
Mark as complete
2.
Top with feta, shallots, pepper, parsley and a drizzle of olive oil. That's it. That's the toast.
Mark as complete
3.
Mark as complete
Leave a Reply