Sautéed Mushrooms
Skyler Bouchard
April 3, 2021
These simple, delicious golden brown seared mushrooms are full of flavor! They are great for topping on cheesy toast, sandwiching in a grilled cheese or putting on pizza. Use this method for any mushrooms of your choice to bring out the best flavor.
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Ingredients
Adjust Servings
| 4cups mushrooms of your choice | |
| Olive oil | |
| Fine kosher s`alt | |
| 1/3cup red wine, red wine vinegar, balsamic vinegar or sherry vinegar |