Sautéed Mushrooms

60 minutes

serves 2

These simple, delicious golden brown seared mushrooms are full of flavor! They are great for topping on cheesy toast, sandwiching in a grilled cheese or putting on pizza. Use this method for any mushrooms of your choice to bring out the best flavor.

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Adjust Servings
4cups mushrooms of your choice
Olive oil
Fine kosher s`alt
1/3cup red wine, red wine vinegar, balsamic vinegar or sherry vinegar



Heat a skillet on high heat and season generously with olive oil so that the bottom of the pan is generously coated. Place the mushrooms into the pan and season with 2-3 pinches of kosher salt. Let the mushrooms cook for 1-2 minutes until golden brown on one side. Toss the mushrooms and continue to let them cook until golden brown on all sides and crispy, about 5 more minutes. Adjust the heat to medium low, pour the red wine (or liquid of your choice) into the pan and toss with the mushrooms. Let them cook for 1-2 minutes until the wine is cooked off and the mushrooms are fully coated in the glaze. Remove them from the heat and serve however you want.

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I used chestnut mushrooms for this recipe (which are AMAZING) but use whatever kind you want! 

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