Latkes with Herby Beet Sour Cream

These crispy homemade latkes are divine on their own, but I decided to pair them with an earthy, sweet, sour and creamy dip with lots of herbs. I’m not usually a beet girl but with these latkes and the pairing of sour cream, I am.

MAKE AHEAD: If you want to make these ahead of time, fry them until they are golden, then refrigerate after they come to room temperature. Reheat in the oven at 450 for about 10 minutes, until crispy and golden brown.