Dining with Skyler

Cream of Broccoli Soup with Spicy Garlic Bread

Honest to god, cream of broccoli soup slaps. It’s slightly earthy, sweet, creamy, aromatic, savory and also…its GOOD FOR YOU. I don’t know if you knew this but traditional cream of broccoli soup is not gluten-free due to using a roux (flour/butter) or veloute sauce (which starts with a roux) in the beginning of the cooking process for thickening process. For this recipe, I created a roux with gluten-free all purpose flour and I still used butter because butter is delicious. However, you can use the same weight of olive oil and still get thickening power from the flour.

Don’t have gluten-free flour? Use regular if you aren’t allergic! Or, you can use cassava flour, cornstarch or potato starch. If you use starch, use about 1 1/2 tsp and 2 1/2 tsp water. Make a slurry and add it (this reduces starchy/gummy clumps.)


this and a harry potter marathon on the couch is what’s happening today 💚 #diningwithskyler

♬ Dream – The Pied Pipers

Cream of Broccoli Soup with Spicy Garlic Bread

Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

[instagram-feed user="easymealstheme6" num=10 cols=10 showfollow= false showheader=false imagepadding=0]