Buttermilk Dill Brined Cornflake Chicken Nuggets with Honey Mustard Ranch (Gluten-Free)
These chicken nuggets are….OUTRAGEOUS! In the best way. I really recommend brining your chicken overnight for maximum flavor and juiciness. You can also use chicken thighs here for even softer, more tender meat, but I like a good chicken breast nugget. You know what I love about this recipe? It’s gluten-free but you genuinely couldn’t tell. The cornflakes add a subtle sweetness and beautiful crunch to the coating of the chicken, and I think whether we’re gluten-free or not gluten-free, we can all appreciate a great crunch.
Not going to lie to you, I impulsively served this with honey mustard ranch. I just randomly decided “lets mix all this together because I have a bottle of ranch right next to me” but you don’t have to serve it with this! Ketchup, mustard, plain honey mustard, plain ranch or ketchup/mayo works great! Live your truth!
