One Pot Creamy Butternut Squash Pasta with Rainbow Chard
This is one of my favorite pasta recipes for fall. It’s creamy, it’s nutty, there’s squash involved and there’s also some healthy, earthy rainbow chard stem
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
easy
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu
Sweet Corn Risotto with Crispy Sage, Pancetta (or Hazelnuts) and Burrata
This is the risotto of spring and summer 2022! Salty and nutty pancetta (which can be swapped for toasted hazelnuts for my vegetarian friends out there,) crispy aromati
30 min
super easy
Ricotta Gnudi with Creamy Shallots and Artichokes
Eating this gnudi is like eating a cloud. It's also much easier to make than homemade gnocchi. Serve with any type of sauce, but I prefer it with these creamy shallots and
Chicken Alla Vodka with Melty Burrata and Toasted Breadcrumbs
Baked chicken in vodka sauce topped with melty burrata and toasted breadcrumbs. No breading or battering required and SO delicious!
Savory Pumpkin Focaccia
This easy seasonal bread can be made in 2 hours! Pumpkin is infused into classic focaccia dough and topped with shallots, pumpkin seeds, rosemary, sage and sea salt. Jazz this u
Lemon Brown Butter Sage Orzo with Summer Squash
This dish is great for any season! It's bright, aromatic and buttery. A wonderful vegetarian 30 minute meal for anyone looking for an INSTANT crowd pleaser entree.
45 min
super easy
Lemony Pistachio Pesto Pasta Salad
Classic pesto with a summery spin! Lots of lemon, pistachio instead of pine nuts and lots and lots of fresh sweet basil!
Cantaloupe, Prosciutto and Burrata Salad with Basil
An easy, unique and crowd pelasing summer appetizer that will blow you away! Also - finally another way to use that cantaloupe you randomly bought at the super market.
Peach, Burrata, Prosciutto and Basil Pastries
This is summer in a bite. Tart and sweet peaches, spicy basil, creamy burrata and salty prosciuotto come together to absolutely change your life (and your summer menu, of course