This is one of my favorite pasta recipes for fall. It’s creamy, it’s nutty, there’s squash involved and there’s also some healthy, earthy rainbow chard stem
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu
This is the risotto of spring and summer 2022! Salty and nutty pancetta (which can be swapped for toasted hazelnuts for my vegetarian friends out there,) crispy aromati
Eating this gnudi is like eating a cloud. It's also much easier to make than homemade gnocchi. Serve with any type of sauce, but I prefer it with these creamy shallots and
Baked chicken in vodka sauce topped with melty burrata and toasted breadcrumbs. No breading or battering required and SO delicious!
This dish is great for any season! It's bright, aromatic and buttery. A wonderful vegetarian 30 minute meal for anyone looking for an INSTANT crowd pleaser entree.
An easy, unique and crowd pelasing summer appetizer that will blow you away! Also - finally another way to use that cantaloupe you randomly bought at the super market.