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The Bouchard Family Beef Wellington Recipe
This is my family’s coveted beef Wellington recipe and it’s way easier than the traditional version! We skip the prosciutto and dijon mustard all together, and instead,
Mini Pavlovas with Lemon Curd and Berries
This mini version of a classic meringue based dessert are just as delicious and made even faster since they are smaller! Each person gets a few bites per serving. Fluffy, crunch
Coq Au Vin with Crispy Wine Soaked Root Vegetables
This is my spin on coq au vin. Rich red wine stew meets roasted vegetables, maitake mushrooms and crunchy green beans. All together it's the perfect myriad of textures and
Peach, Burrata, Prosciutto and Basil Pastries
This is summer in a bite. Tart and sweet peaches, spicy basil, creamy burrata and salty prosciuotto come together to absolutely change your life (and your summer menu, of course
Brie and Blackberry Galette with Lavender Honey
Rustic brie and blackberry galette with a homemade lavender honey drizzle. Perfect for a quick and easy appetizer or dessert that's sure to impress!
Air-Fried (or Baked) Cronuts with Raspberry Glaze
Quick and easy air fried cronuts (croissant/donuts) with a raspberry glaze. These can also be baked in the oven and take such little time to make! You can also substitute raspbe
Caprese Tart with a Flaky Parmesan Crust
This delicious tart crust is perfect for any savory tart or quiche. There are beautiful layers of Parmesan in every crusty, flaky and buttery layer. You can store it in the free
Garlic, Tomato + Albacore Tuna Toast with Pesto
Toasted bread with garlic confit, blistered cherry tomatoes and Portofino Albacore tuna. Top it with pesto and fresh parsley and you have one of the most delicious and easiest s
Caprese Tart with a Flaky Parmesan Crust
This is one of my favorite side dishes inspired by Italian and French cuisine. It takes the delicious Italian caprese and introduces it to the savory French tart. It's a fu
60 minutes
Sautéed Mushrooms
These simple, delicious golden brown seared mushrooms are full of flavor! They are great for topping on cheesy toast, sandwiching in a grilled cheese or putting on pizza. Use th