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The Bouchard Family Beef Wellington Recipe
This is my family’s coveted beef Wellington recipe and it’s way easier than the traditional version! We skip the prosciutto and dijon mustard all together, and instead,
Rosé and Dijon Braised Boneless Leg of Lamb
This one pot boneless leg of lamb is full of flavor and made in an hour! So easy and perfect for Easter or spring dinner for 4.
30 min
super easy
Ricotta Gnudi with Creamy Shallots and Artichokes
Eating this gnudi is like eating a cloud. It's also much easier to make than homemade gnocchi. Serve with any type of sauce, but I prefer it with these creamy shallots and
One Pot Chicken and Hoisin Noodles with Bok Choy
This entire meal can be made in your Dutch oven! Braised chicken thighs, shanxi noodles, book choy and a delicious sweet and savory hoisin sauce.
Coq Au Vin with Crispy Wine Soaked Root Vegetables
This is my spin on coq au vin. Rich red wine stew meets roasted vegetables, maitake mushrooms and crunchy green beans. All together it's the perfect myriad of textures and
Autumn-Inspired Chicken Pot Pie
This pot pie is LOADED with fall flavors and it's extremely easy to make with store-bought puff pastry as the crust. In the creamy filling we have cooked chicken breasts, f
30 min
super easy
Basic Spaghetti Carbonara
Creamy, luscious spaghetti carbonara! Crisp pancetta, creamy egg yolks and umami Parmesan cheese tossed with spaghetti!? This classic never gets old.
Creamy Leek Risotto
This leek risotto is easy to make and extremely delicious! Leeks, onion, garlic, cream and Parmesan...you can't go wrong here!
Seared Scallops (or King Oyster Mushrooms) with White Bean and Shiitake Succotash
Healthy, flavorful and fancy! This dish has it all and is super easy to whip up!!
Cheesy Spinach Artichoke Pasta with Blistered Tomatoes and Caramelized Onions
This baked pasta is fun and full of flavor! Ricotta, mozzarella and cream cheese are mixed together and baked with tomatoes, artichokes, spinach and caramelized onions to create