super easy
The Thanksgiving Menu
HAPPY NOVEMBER! One of my favorite months of the year 🙂 I decided instead of posting a bunch of one-off recipes that you can use for your Thanksgiving party, that I’d put
medium
October Dinner Party Menu
Enjoy my seasonal October menu with a free PDF booklet including 3 recipes and a timing guide! On the menu: pumpkin risotto, maple dijion pork tenderloin and apple cider bread pudd
The September Dinner Party Menu
Download my free recipe booklet with 3 original seasonal September recipes, a video tutorial and a timing guide so you can throw the BEST stress-free dinner party!
medium
The Bouchard Family Beef Wellington Recipe
This is my family’s coveted beef Wellington recipe and it’s way easier than the traditional version! We skip the prosciutto and dijon mustard all together, and instead,
One Pot Creamy Butternut Squash Pasta with Rainbow Chard
This is one of my favorite pasta recipes for fall. It’s creamy, it’s nutty, there’s squash involved and there’s also some healthy, earthy rainbow chard stem
40 min
super easy
Pumpkin, Chorizo and Smoked Gouda Bisque
This soup recipe is simple, but POPPING OFF with flavor. We have the smoky, spicy chorizo with the salty, creamy gouda and the nutty, sweet pumpkin. I also added aromatics and a li
Pumpkin Infused Milk (DIY Pumpkin Creamer)
Make your own pumpkin coffee creamer at home with this recipe!
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
easy
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu
30 min
easy
Tarragon Caesar Veggie Bowl
My favorite herb is tarragon. It elevates *everything.* Think about the difference between hollandaise sauce (delicious on its own) and bearnaise sauce. If you’ve never had b
Buttermilk Buffalo Chicken Wedge Salad
If you need a fun, healthier option for your game day party, try this buffalo chicken wedge salad. The dressing for this salad has buttermilk, blue cheese and scallions (YUM) and t