Easy Roast Chicken
Last year, I attempted my first roast chicken, and the entire Internet roasted ME. While it was fully cooked, the skin wasn’t super brown and many people threw a fit and there were death threats. Now, one year and lots of practice later, I finally got the hang of this whole thing…am I a professional chicken roaster? No. But, do I think I am the right person to trust when it comes to making a beginner’s guide to roast chicken? Absolutely. I’ve made an instructional video below, which has everything from seasoning, to trussing and carving.
Enjoy this video and let me know what you think! I also will love you forever if you subscribe to my Youtube~*
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Ingredients
Adjust Servings
1 whole chicken | |
Seasoning Under the Skin | |
3tbsp parsley | |
3tbsp garlic | |
2tbsp thyme | |
salt | |
pepper | |
4tbsp butter | |
Aromatics in the Cavity of the Chicken | |
1bunch fresh thyme | |
5cloves garlic | |
1 lemon | |
Seasoning On Skin | |
1/4cup olive oil | |
2tsp salt | |
pepper |