Easy Roast Chicken

60 minutes

serves 4

Last year, I attempted my first roast chicken, and the entire Internet roasted ME. While it was fully cooked, the skin wasn’t super brown and many people threw a fit and there were death threats. Now, one year and lots of practice later, I finally got the hang of this whole thing…am I a professional chicken roaster? No. But, do I think I am the right person to trust when it comes to making a beginner’s guide to roast chicken? Absolutely. I’ve made an instructional video below, which has everything from seasoning, to trussing and carving.

Enjoy this video and let me know what you think! I also will love you forever if you subscribe to my Youtube~*

0 from 2 Reviews


Adjust Servings
1 whole chicken
Seasoning Under the Skin
3tbsp parsley
3tbsp garlic
2tbsp thyme
4tbsp butter
Aromatics in the Cavity of the Chicken
1bunch fresh thyme
5cloves garlic
1 lemon
Seasoning On Skin
1/4cup olive oil
2tsp salt