Chestnut Risotto with Pancetta and Sage
If there’s one risotto that embodies holiday spirit, it’s this one. Chestnuts used to intimidate me, but trust me, this is not intimidating or difficult and it gives re...
Cream of Broccoli Soup with Spicy Garlic Bread
Honest to god, cream of broccoli soup slaps. It’s slightly earthy, sweet, creamy, aromatic, savory and also…its GOOD FOR YOU. I don’t know if you knew this but tr...
Cheesy Butternut Squash Lasagna Roll Ups with Balsamic Brown Butter
Need a fun and satisfying side dish for Friendsgiving or Thanksgiving? I gotchu my kings and queens. I initially tested this with brown butter int he filling, but I’ve learne...
French Onion Soup Baked Ziti
Mac n cheese? Baked Ziti? You decide. Regardless, this recipe is comfort. This is the edible hug you’ve been looking for. You can tailor it however you prefer, but the one th...
The *Best* Mushroom Risotto
The base of the best risotto? A flavorful broth or stock. This one is infused with hearty, woodsy mushrooms.
Chicken Schnitzel with Sweet Pepper, Garlic, Herb Lime Butter
When we were in Copenhagen, I experienced the most delicious schnitzel of my life. It was a classic pork schnitzel pounded thin and fried until crispy, and on top was a beautiful s...
One Pot Creamy Butternut Squash Pasta with Rainbow Chard
This is one of my favorite pasta recipes for fall. It’s creamy, it’s nutty, there’s squash involved and there’s also some healthy, earthy rainbow chard stem...
40 min
super easy
Pumpkin, Chorizo and Smoked Gouda Bisque
This soup recipe is simple, but POPPING OFF with flavor. We have the smoky, spicy chorizo with the salty, creamy gouda and the nutty, sweet pumpkin. I also added aromatics and a li...
Pumpkin Infused Milk (DIY Pumpkin Creamer)
Make your own pumpkin coffee creamer at home with this recipe!
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
easy
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu...