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All Recipes
Appetizer
Baked Goods
Dessert
Vegetarian
Bowls and Salads
Breakfast
Brunch
Lunch
Dinner
Date Night
Pasta
Pistachio Pesto Gnocchi with Burrata and Lemon
Viral Recipe
Side
Herby Roasted Potato Salad with Corn and Bacon
Pasta
Creamy Lemon Pappardelle with Shrimp and Basil
Recipe Index
Course
Dip
Sandwich
Sauce
Pizza
Pasta
Side
Soup
Meal Prep
Appetizer
Bowls and Salads
Breakfast
Baked Goods
Brunch
Lunch
Dinner
Dessert
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Cuisine
Latin American inspired
BBQ
Mexican-inspired
Italian-inspired
Middle Eastern-inspired
American
Asian-inspired
Caribbean-inspired
European-inspired
French-inspired
Indian-inspired
Mediterranean-inspired
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Dietary Preference
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
Pescatarian
Protein
Beef
Chicken
Eggs
Fish
Lamb
Pork
Poultry
Seafood
Steak
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Method
Stovetop
Air Fryer
Grilling
One-Pan
Pressure Cooker
Sheet Pan
Baked
Fried
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Season
Game Day
Christmas
Summer
Winter
Spring
Autumn
Thanksgiving
Valentine’s Day
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Brie and Blackberry Galette with Lavender Honey
Vegan Rainbow Veggie Summer Rolls with Lemongrass Sauce
Dutch “Baby” Pancake with Rhubarb Compote and Mint
Carbone Spicy Rigatoni Vodka
Spicy Salmon Crunch Bowl
Coconut Rice with Shrimp and Scallion Sauce
Garlic, Tomato + Albacore Tuna Toast with Pesto
Caprese Tart with a Flaky Parmesan Crust
Basic Spaghetti Carbonara
Seared Tuna Steaks with Baked Yuca Fries and Cuban Mojo
Insanely Delicious Vegan Chipotle Mushroom Tacos
Basil Coconut Curry Braised Chicken Thighs
PB&J Almond Flour Muffins
Turmeric Salmon with a Grapefruit Tamari Glaze
Blueberry Scones with Honey Miso Butter
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