All Recipes - Dining with Skyler

Lobster spaghetti with brown butter chive crunch and poached lobster tail

Lobster Spaghetti with Brown Butter Chive Crunch

Hasselback chicken stuffed with brie, chestnuts, and prosciutto fresh from the oven

Brie, Chestnut & Prosciutto Hasselback Chicken

Golden puff pastry twists surrounding a wheel of melty brie.

Persimmon Baked Brie Wreath

Rainbow Carrots with Whipped Feta and Harissa Honey

Honeynut squash and sausage gratin topped with crispy sage.

Honeynut Squash & Hot Sausage Gratin

The French Bistro Friendsgiving Menu

Golden baked macaroni and cheese with broccoli and leeks in a cast-iron skillet, topped with crispy panko and melted cheddar.

Sweet Potato Cheddar Mac with Broccoli and Leeks

Crispy chicken cutlets topped with caramelized onions and melted cheese

French Onion Chicken Parm

Golden brown butter honey nut squash Alfredo plated simply with extra cheese and black pepper.

Honey Nut Squash Alfredo Pasta

Close-up of garlic and turmeric chicken soup glowing with golden broth.

Golden Pastina Chicken Soup

Slow cooker filled with chicken bones, herbs, and vegetables for stock

Easy Slow Cooker Chicken Stock

Bowl of creamy pumpkin risotto topped with stracciatella and crispy sage.

Pumpkin Risotto with Crispy Shiitakes, Sage and Stracciatella

One-pot turkey stroganoff with creamy sauce and fresh herbs

One Pot Turkey Meatball Stroganoff

Pumpkin ravioli plated over whipped ricotta and topped with brown butter sage

Frizzled Pumpkin Ravioli with Ricotta, Brown Butter & Sage

Close-up of a bowl filled with sliced pork tenderloin, roasted pumpkin gnocchi, caramelized Brussels sprouts, and wilted kale drizzled with white miso vinaigrette.

Easy Fall Sheet Pan Pork Tenderloin with Pumpkin Gnocchi

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