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Bowls and Salads
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All Recipes
Appetizer
Baked Goods
Dessert
Vegetarian
Bowls and Salads
Breakfast
Brunch
Lunch
Dinner
Sauce
One Pot Penne with Caramelized Shallot Blush Sauce & Shrimp
Side
Smoked Gouda & Miso Pull Apart Garlic Bread with Hot Honey
Dip
Whipped Feta Ranch Dip
Recipe Index
Course
Dip
Sandwich
Sauce
Pizza
Pasta
Side
Soup
Meal Prep
Appetizer
Bowls and Salads
Breakfast
Baked Goods
Brunch
Lunch
Dinner
Dessert
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Cuisine
Latin American inspired
BBQ
Mexican-inspired
Italian-inspired
Middle Eastern-inspired
American
Asian-inspired
Caribbean-inspired
European-inspired
French-inspired
Indian-inspired
Mediterranean-inspired
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Dietary Preference
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
Pescatarian
Protein
Beef
Chicken
Eggs
Fish
Lamb
Pork
Poultry
Seafood
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Method
Stovetop
Air Fryer
Grilling
One-Pan
Pressure Cooker
Sheet Pan
Baked
Fried
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Season
Game Day
Christmas
Summer
Winter
Spring
Autumn
Thanksgiving
Valentine’s Day
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Jamaican-Inspired Jerk Chicken Tacos with Pineapple Salsa (Instant Pot/Ninja Foodi/Pressure Cooker Recipe!)
Chicken Alla Vodka with Melty Burrata and Toasted Breadcrumbs
Coq Au Vin with Crispy Wine Soaked Root Vegetables
The Ultimate Thanksgiving Salad
Savory Pumpkin Focaccia
Cheddar, Pimento and Scallion Skillet Cornbread
Broccoli Cheddar Mac & Cheese
Autumn-Inspired Chicken Pot Pie
Cauliflower Leek & Cheddar Soup
Tuscan Kale Salad with Lemony White Beans and Halloumi “Croutons”
Herby Honey Lemon Vinaigrette
Seared Scallops with Sweet Pea Purée and Cherry Tomatoes
Creamy Corn Pasta with Seared Mushrooms and Chives
Lemon Brown Butter Sage Orzo with Summer Squash
Air-Fried Green Tomatoes with a Smoky Paprika Remoulade
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