If you need a one pot meal recipe that honors spring flavors while still giving you cozy vibes (why is March so weird!?!?) this is that dish! I feel like leeks are extremely underrated as an allium and we need to be celebrating them and cooking with them more. So instead of a cream of…
I’m thrilled to have you here. My kitchen is your kitchen, and I hope my recipes bring you lots of flavor and joy. My goal is to share restaurant-quality recipes with easy methods, making cooking fun and stress-free. I believe in creating your own rules and learning from delicious mistakes, just like I did. Thanks for being part of this community—let’s whip up some delicious meals!
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These picks are my absolute go-tos—each one is a perfect blend of quality, style, and a little bit of magic. Trust me, they’re like finding hidden gems you didn’t even know you needed.
Lunch
Chimichurri Flank Steak with Citrus Fennel Salad
Pasta
Carbone Spicy Rigatoni Vodka
Lunch
Chicken Paillard with Arugula, Fennel, Tomato & Cucumber Salad
Sauce
My Fave Bolognese Sauce
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