If you’ve been to any Asian-fusion restaurants like Buddakan, Tao or Nobu…you’ve likely indulged in the delicious rock shrimp menu item. Those places are pretty upscale, so making rock shrimp at home seemed intimidating. Good news! It’s a lot easier than I thought it was going to be! I “modeled” mine after the one I tried from Pod in Philadelphia because they pair theirs with candied walnuts and pineapple, which I’m a huge fan of. I love that sweet and salty combo, especially with the buttery shrimp. Suffice to say, this recipe is amazing and easy.
If you can’t find candied walnuts at the store, you can use this recipe and make your own!
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