Mango Veggie Summer Rolls with a Peanut Lime Sauce
I always used to think summer rolls were such a gourmet, hard-to-make healthy dish that I should only order at restaurants. How wrong I was! These are super easy and great to make the night before work.
Serves: 8
Ingredients:
Summer Rolls
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8 store bought rice paper wraps
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1 cup thinly sliced carrots
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1 cup thinly sliced mango
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1 cup thinly sliced red bell pepper
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1 cup thinly sliced zucchini
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1 avocado, sliced
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¼ cup cilantro leaves
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2 tablespoons sesame seeds
Peanut Lime Sauce
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¼ cup peanut butter
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1 teaspoon toasted sesame oil
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2 tablespoons rice vinegar
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1 lime, juiced
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1 ½ tablespoon peanut oil
Method:
1. Soak rice paper wraps in hot water to soften.
2. Wrap veggies, mango and avocado tightly in the rice paper wraps.
3. Mix the peanut lime sauce ingredients in a bowl until creamy.
4. Dunk wraps into the sauce.