Avocado Garlic “Aioli”

This dip has been in my arsenal of “easy AF recipes” for years and it’s making a comeback in our house during this time of lockdown. It’s flexible, simple and extremely dippable for not only sweet potato fries, but any other kind of potato, parsnips, carrots, or turnips. You can pair raw veggies with this dip, but I prefer roasted and crispy. My go-to pairing with this is my baked or air-fried sweet potato “fries.” The sweet, crispy, nutty and charred sweet potato strips with that tangy, spicy, zesty, creamy dip?! It’s a mouth party. Here’s a full class that I filmed on YouTube LIVE of how to make the sweet potatoes and dip. It all takes about 20 minutes.

It also doesn’t hurt that this recipe is almost shockingly easy to make.